DIPOLOG CITY, Zamboanga del Norte - If in Manila we have the banana cue (fried saba banana coated with caramelized sugar), in Mindanao they have the ginanggang. The saba bananas are pealed and grilled on stick over charcoal. When browned, the bananas are then brushed with margarine and sprinkled with sugar.
The picture above is taken along Dipolog Sunset Boulevard, near the Santa Cruz Marker. For only Php5.00, you get two large-size ginanggang on a stick.
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