The Jasmine Restraurant at The Oriental Leyte, the only first-class hotel in Eastern Visayas, celebrates international and local cuisines through their scrumptious culinary creations, putting a twist to our all-time favorite dishes. The Jasmine, located at the ground floor of the hotel, is becoming a favorite venue for functions and receptions in the region. Its stylish interiors, matched by a stellar menu of mouth-watering dishes, The Jasmine will surely make any small gathering or grandiose event a memorable one. Here is a preview of what to expect at The Jasmine Resturant at The Oriental Leyte.
Soup
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| Seafood Chowder Soup
a ceam based soup mixed with fish, clams and crabmeat served in a bread bowl |
Appetizer
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| Kilawin na Tanigue raw fish marinated in vinegar, spices and coconut milk |
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| Green Mango Salad cubed green mangoes mixed with cucumber, onion and bell peppers with bagoong dressing |
Main Dishes
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| Grilled Tanigue slices of tanigue grilled to perfection and served with sauteed vegetables |
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| Pinakbet an Ilocano dish of sauteed vegetables in gourmet shrimp paste and topped with pork bits |
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| Hinatukan na Manok a Waray dish of native chicken cooked in coconut milk |
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| Beef Kaldereta chunks of stewed beef sauteed in olive oil, garlic, olives and fresh tomatoes, and slow cooked until tender |
Dessert
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| Pannacotta an Italian dessert made with simmered cream milk, sugar and mixed with gelatine |
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| Filipino Travel Bloggers at The Oriental Leyte |
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| Image Source: leyte.theorientalhotels.com |
Book now at The Oriental Leyte and experience The Jasmine. Call The Oriental's Manila Reservations at Manila Sales Office: +63 (2) 994 5644 l +63 (2) 856 4116 or The Oriental Leyte at +63 (53) 323 3881 to 84. For the lastest promos, log on to www.theorientalhotels.com or like them on Facebook at facebook.com/TheOrientalLeyte.
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