Where there is a Shangri-La Hotel you can expect an excellent Chinese restaurant. And that is exactly the case with Canton Road (廣東道), the newly opened Chinese restaurant at Shangri-La at the Fort, Manila in Bonifacio Global City (BGC), the Philippines. Located on the third floor of the hotel, Canton Road offers a unique Chinese dining experience by serving traditional cuisine in a modern style of presentation.
All roads lead to this new dining destination in BGC and as soon as your arrive, you will find yourself in a crossroad of design elements from the East and from the West, harmoniously converging in this magnificent dining space.
Just like the hotel's High Street Lounge, Canton Road also features a glamorous yet relaxed dining environment to which the present generation, with its vibrant energy, can easily connect with. A perfect example of modern Chinese interior design, Canton Road has a simple interior layout which is matched with lots of natural light, thus creating a warm, spacious and airy feel.
The traditional black, red and gold motif was replaced with shades of violet and celadon with a liberal use of brass, dark wood, yellow onyx marble, while the oriental ambiance was achieved by integrating exquisite metal screens, subtle floral and geometric patterns, textured silk panels, embroidery patterned wallpaper into the design.
Canton Road features a spacious main dining hall with center tables and half-circle sofas which can seat up to 88 persons. It also has eight private dining rooms for a more exclusive and intimate dining experience. Each private dining room is name after an iconic location in Hong Kong: Kowloon, Peking, Nathan, Mody, Salisbury, Admiralty, Austin, and Granville.
The culinary team of Canton Road is headed by the restaurant's Executive Chinese Chef, Chef Wei Qing Wang who has championed the art of Cantonese cuisine and Fujian-style dishes. In his team are Head Dim Sum Chef Lin Zong Jin, Head Barbecue Chef Zhu Jin Xuan, Head Huaiyang Chef Luke Shen Gang, and Head Chopper Chef Robin Dong Hua.
(L-R) Mr.. Edgar Co of PinasMuna.com, Ms. Enah Baba Communications Executive of Shangri-La at the Fort, Executive Sous Chef Edwin Loh, Executive Chef Wei Qing Wang, Mr. Ramil Delos Reyes of MetroStaycation.com |
Canton Road Lunch Menu styled like a gazette |
Chef's Shrimp Dumpling |
Beef Ball |
Turnip Cake / Chai Thao Kwe |
Ngo Hiang |
Salted Egg Yolk Custard Bun / Liu Sha Bao |
Black Sesame Cheesecake |
Signature Canton Garden Tea |
Prices on the menu are inclusive of service charge and applicable government taxes. Canton Road is open daily 11:30am to 2:30pm for lunch and 6:00pm to 10:30pm for dinner. Walk-in guests are welcome but we highly suggest that you server a table in advance by calling +63 (02) 820-0888. You can also email them at cantonroad@shangri-la.com.
If you are a Shangri-La Golden Circle (GC) member, don't forget to provide your GC Membership Number and your Name when paying in order to earn Golden Circle Award Points. You can then redeem your GC Award Points into USD credits (10 GC Points into USD1.00) to cover full or partial payment of your future dining bills at any Shangri-La Hotel dining outlets. If you are not yet a member of the Golden Circle, we suggest that you Join Now.
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If you are visiting Manila soon, why not stay at Shangri-La at the Fort, Manila (check room rates), the newest Shangri-La Hotels & Resorts property in the Philippines located in Bonifacio Global City (BGC), the emerging new financial and contemporary lifestyle capital of the Philippines. The hotel features 576 luxurious guestrooms and suites, retail shops, and a comprehensive lifestyle and fitness club.
Canton Road
Level 3, Shangri-La at the Fort, Manila
30th Street corner 5th Avenue, Bonifacio Global City,Taguig City, Philippines
Website: www.cantonroad-fort.com
Instagram: @DineShangriLaFort
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